How to Make Coffee at Home Like a Barista

Whether you’re clutching a travel mug on the way to the office or dashing over after a morning workout to recharge with a skinny latte, it’s hard to imagine a day without it. Caffeine wakes you up, and there’s something very comforting about drinking a piping hot cup of joe. According to a 2017 study, those who consumed four to six cups of caffeinated or decaffeinated coffee per day tended to have a decreased risk of metabolic syndrome, particularly type 2 diabetes.

 While we could all use our instant coffee machines at home, there is something unique about the way your neighborhood barista prepares your regular java order precisely the way you want it.

There are days when you are too lazy to go out, but you still want your coffee to taste like the one in coffee shops. At that time, you wonder how to make coffee at home like a barista. The good news is that it is possible to make a coffee that tastes like a barista at home. Stay with us until the end to learn the method.

How to Make a Coffee Like Barista at Home?

Sometimes we desire the flavor and pleasure of our handcrafted coffee drink without leaving our living rooms (while we are in our pajamas). To make it taste like barista, follow the technique below:

• Get A Coffee Maker

First things first, you must have a good coffee maker to do the job. It might be inconvenient to have to refill the coffee maker’s water reservoir. I mean, it’s not much of a hassle, but many of us are hardwired to desire convenience. And it wouldn’t be a bad idea to modify the coffee maker so that it fills up faster! You might change a coffee maker to function this way, or you could purchase a coffee maker with a water line.

Simply defined, plumbed coffee machines are those that are directly connected to your water line. Instead of manually filling the coffee maker, the water line continually feeds it and keeps it filled up. You can get an excellent coffee maker with water line on Coffeegeeklab. 

• Freshly Roasted Beans

The beans are the physical foundation of your coffee experience, so don’t settle for anything off the shelf at your local grocery store. Once you’ve got some great beans, there’s still a lot to do to maximize their potential.

You prefer beans that have been freshly roasted if possible. The inherent flavorings of the beans will fade 3-4 weeks after roasting, so get fresh coffee and drink it promptly. You’ll want freshly ground beans in addition to freshly roasted beans. The most surefire method is to ground the beans yourself. 

• Filtered Water

Many of us who make our coffee at home pay less attention to water than any other aspect of the coffee, including the cup we choose to drink it from. Yes, many of us spend more time choosing a coffee cup than we think about one of the most crucial aspects of coffee flavor. 

A variety of harsh minerals and compounds can be found in tap water. While drinking a glass of water to hydrate is acceptable, using tap water for coffee is comparable to using a filthy old coffee maker: it will get the task done, but not in the most excellent way.  Use filtered water; your brew will taste cleaner and crisper as a result.

• Perfect Espresso Shots

Fill your espresso machine with finely ground beans and purified water before pulling your shots. The majority of espresso machines will perform all of the work for you. Most café and barista-style coffees call for a perfect shot of espresso, which necessitates fresh espresso beans.

• Steaming Milk

Cappuccinos, espresso, mochas, and cafe au laits all need some mix of steamed or foamed milk. Steamed wands are inexpensive and provide a simple method to froth your milk. If you own an espresso machine, it may come equipped with a built-in steam wand.

Lattes have less froth than cappuccinos. They are often made out of equal parts espresso, steaming milk, and milk froth. Lattes are made with extra steamed milk and have a thin coating of milk froth on top.

The more you steam the milk, the more froth it will produce. Cappuccinos often demand milk that is double the size and is cold, but lattes only require an increase of roughly one and a half the amount of cold milk.

• Add Chocolate

White chocolate with Mochas is becoming a widespread beverage. If you’ve ever attempted to melt chocolate into the coffee, you know how tough it is to get the chocolatey flavor that baristas produce.

Use the proper ratio of chocolate chips to milk and coffee while creating a mocha. Applying melted chocolate or hot cocoa mix will add too much sugar and fat to the coffee, causing the chocolate flavor to fail to blend well. Instead, use cocoa powder, preferably unsweetened powder. Heat some milk (with as little foam as possible), then stir in the cocoa powder, sugar, and coffee.

• Add Variations

Learning how to brew barista-style coffee at home necessitates diversity and experimentation to impress house guests and friends with novel inventions and your variations on old classics,

After you’ve mastered the fundamentals of brewing coffee, drawing perfect espresso shots, and boiling milk, you may go on to more daring coffee concoctions. Experiment with some summer coffee trends and travel the world by crafting a local favorite.

Conclusion

Sometimes people want to have a barista-like coffee alone, which is not possible at the coffee shops. So we hope that these ideas have been helpful for answering their concerns about how to make coffee at home like a barista. Try the approach above, and you’ll be surprised at what you’re capable of creating!