Have you ever looked at the last page of a cocktail menu at a restaurant? If not, this is typically where you find the aperitifs (appetizer drinks) and digestifs (dessert drinks) that truly begin and complete a meal. 

It is a huge mistake to assume that baking with vegan and gluten-free alternatives limits your product choices. Conversely, it expands your kitchen pantry and ways of using products, so you do not even have to buy, for example, high priced gluten-free flour –  you make oat flour yourself!