Best Beans: Everything to Know About Different Types of Coffee Grounds
When it comes to coffee, there are a variety of different types of grounds that can be used. Each ground has its own unique benefits and features. This morning drink has taken over the hot beverage industry, implementing innovative fashions and flavors. Coffee-making has become an art style, and a passion for individuality and taste has inspired many people to create their very own concoctions.
There’s much to learn and know about coffee grounds. This comprehensive guide will explore different types of grounds, their origins, and what they offer in terms of flavor and drinkability.
What Kind of Coffee Filter to Use
Your first step should be figuring out the best filter to us. There are a couple of things to keep in mind when it comes to using coffee filters. First, make sure the filter is paper and not plastic. Plastic filters can absorb flavors and chemicals from the coffee, which can affect the flavor of your drink. Second, make sure the filter is fitted snugly into the portafilter. Over time, a loose filter will cause coffee to seep through the filter and into your cup. Also, a clean coffee pot is extremely important to the taste of coffee. Bacteria and even mold could be lurking inside your coffee pot.
Arabica Coffee Beans
One of the most popular types of coffee beans is Arabica. These beans are grown in Africa, Latin America, and parts of Asia. They have a sweet taste with a slightly bitter aftertaste. They’re used for making a variety of coffee beverages, including espresso and regular coffee.
Robusta Coffee Beans
Robusta beans are also popular among coffee drinkers. These beans are from Central and South America, and are strongly flavored with a bitterness that can be enhanced through roasting. They’re often used to make espresso because they provide more body and flavor than Arabica beans.
Java Coffee Beans
Java beans are widely available and used to make both regular and decaf coffees. These beans come from Indonesia and East Africa. Their flavor is moderately strong with a sweet aftertaste that some people find too strong. They’re not typically used to make espresso because they lack the body or flavor that robusta beans offer.
Kenyan AA Coffee Beans
Kenyan AA coffee beans are known for their intense flavor profile with berry overtones. These beans are typically used to make African-style coffee such as Mocha or Chocolate Cake Coffee which require a higher level of acidity for balance and depth of flavor profile.
Liberica beans are a type of coffee that originate from the Democratic Republic of Congo. They boast a fruity and floral flavor with notes of caramel and toffee. These beans are not typically used to make espresso because they lack the body or flavor that other types of coffee beans offer.
Excelsa beans are a type of Arabica coffee from Brazil. They have a sweet and robust flavor with notes of chocolate, caramel, and nuts. These beans are typically used to make espresso because they have the body and flavor profile that people are looking for in an espresso.
Coffee Beans: Roasted and Unroasted
Unroasted coffee beans are the most common type of coffee bean. They’re simply roasted and then ground. This method creates a slightly more acidic coffee with a strong flavor and body. Roasted coffee beans are typically ground after they’ve been roasted, but there is also a “crushed” variety of roasted coffee beans which doesn’t have any of the stone removed.
The difference in flavor and body between roasted and crushed beans is subtle, but it can make a big difference in the way that your coffee tastes.
When it comes to using coffee grounds, there are a few things to keep in mind. The type of ground coffee you use will determine the type of machine you need to use it in. French press coffee requires coarse grounds for maximal flavor, whereas an espresso machine will require finer grounds to extract the most flavor from your beans.
Additionally, the type of ground coffee you use will determine the flavor profile of your coffee. For example, espresso beans are used to make a more acidic coffee with a strong flavor and body. Roasted beans are typically used to make a milder coffee with less acidity and a sweeter flavor.
How to Grind Coffee Beans
There are a few ways to grind coffee beans. You can use a coffee grinder, you can use an electric coffee bean grinder, or you can use a mortar and pestle. If you’re using a coffee grinder, be sure to adjust the coarseness of the ground coffee according to the type of machine you’re using it in. For example, espresso machines require finer grounds than French presses.
Coffee is an art. And like all arts, there are many different ways to approach it. We’ve discussed the different types of coffee grounds and the best way to use them. Hopefully, this has given you a little more insight into the wonderful world of coffee beans.